（日本語の文章は英文の下にあります） In this episode, Sho will be making a Japanese dish. This Japanese-style marinated yellowtail sashimi that is eaten with a mixture of condiments goes well not only with Japanese sake, but also with wine! [ Ingredients ] ・ Fresh yellowtail (sashimi) … 8 slices (about 120g) ・ Red onion … 1/4 ・ Shiso (perilla leaves) … 5 ・ Shell cracked radish … 1/3 pack ・ Ginger … 10g (Marinade Sauce) ・ Soy sauce … 1 tbsp ・ Lemon juice … 1 tsp ・ Olive oil … 1/2 tbsp ・ Black pepper ——————– ブリ刺しの薬味たっぷりマリネ 今回は将くんに和のおつまみを作ってもいました。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.