（日本語の文章は英文の下にあります） This dish also can be made easily using frozen udon. We had Kei make a warm dish that is perfect for the cold winter days. The basil cream sauce turns udon into a pasta-like dish. The recipe uses store bought pesto, so it’s really easy but at the time, a bit fancy♪ https://youtu.be/lTp1_pUeDZs [ Ingredients ] ・ Frozen udon … 2 packages ・ Milk (or soy milk)… 300 ml ・ Genovese sauce … 3 tbsp ・ Consomme (cube)… 1/2 ・ Parmesan cheese (grated)… 1 tbsp ・ Salt and pepper (for decoration) ・ Cherry tomatoes … 4 ・ Parmesan cheese ・ Fresh basil … 4 leaves ——————– 冷凍うどんで簡単！バジルクリームうどん 今回も冷凍うどんですぐにできる、寒い冬にぴったりのあったか料理をけいちゃんに作ってもらいました。 パスタのようなバジルクーリムのおうどんです。 市販のジェノベーゼソースを使うのでとっても簡単、しかもちょっとおしゃれ♪ https://youtu.be/lTp1_pUeDZs ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.