（日本語の文章は英文の下にあります） Another Japanese side dish, these taro potato dengaku go really well with Japanese sake. We had Sho try the method of easily peeling the taro potatoes by putting them into the microwave and then using paper towels, gently peel off the skin. We found out that how well this method works depends on the taro potatoes^^; [ Ingredients ] ・ Satoimo (Taro) … 8 pieces (Miso paste) ・ Miso … 1 tbsp ・ Mirin … 1 tbsp ・ Doubanjiang (Chinese chili paste) … 1/2 to 1 teaspoon ・ Sugar … 1 tsp ・ Roasted white sesame (for decoration) ・ Picks … 2 ——————– 里芋田楽 今回も和風のおつまみ。日本酒にとても合う里芋の田楽を作ります。 里芋はレンジで柔らかくしてペーパータオルを使って簡単に皮をむく方法があるので、将くんに試してもらいました。 上手に剥けるかは思ったよりお芋に左右されるみたい^^; ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.