JJ Kitchen in Tokyo provides Japanese cooking lessons with a laid back feeling, as if you are preparing a home party! We welcome you to enjoy cooking while chatting with others, even with a drink in one hand!We will introduce healthy and delicious Japanese dishes such as daily meals eaten regularly at Japanese homes, traditional meals eaten during seasonal events throughout the year, and modern Japanese dishes that have been influenced by various cuisines from around the world, adding a JJ Kitchen original twist.For those that are interested in Japanese homestyle cooking or for those that want to encounter new dishes you've never seen or heard before, JJ Kitchen is for you! Come and enjoy the deep culture behind Japanese food with us!
We'll make special monthly dishes ranging from health dishes using seasonal ingredients that your eyes and body will enjoy, seasonal & traditional dishes as well as JJ Kitchen’s original dishes. These classes will be exclusive for those who have registered for membership.
We'll make popular, classic Japanese dishes. These classes are one day lessons, and are also recommended for tourists. All lessons emphasize hands-on involvement in small groups. We'll show you how to prepare delicious homestyle Japanese meals with simple recipes and techniques.
Private lessons are available upon request. Recommended for those who would like to bring children under 6 years old and for those with dietary restrictions. You can arrange your own private class with 1-6 people.
These classes are experiential lessons that will enable the children to use their 5 senses through cooking, encouraging the children to be motivated and to cultivate their interests.Age: 4 y/o to elementary school students
We'll take you to the local supermarket after class on your request. We'll show the Japanese ingredients including seasonal vegetables and seasonings, and help your shopping. And It's free :)
The perfect gift idea for your family and friends! A Japanese cooking class experience can be an unforgettable gift. Vouchers are valid for one year from the date of purchase.
When you sign up for our membership, you get to take a member-only class once a month as well as visitor classes. You can purchase from 3 lessons, and the more lessons you purchase, the bigger the discount!There's no membership fee for joining.
Let’s make Japan’s magical, all-purpose condiment — SHIO KOJI! The “Shio Koji” is a traditional condiment made by fermenting “Koji (malted rice)” and salt. Using this instead of salt adds umami and depth to your cooking. In this lesson, we will show you how to make Shio Koji, and make 4 easy & healthy dishes using Shio Koji and Shoyu Koji (fermented Koji & soy sauce).
Located in the lively, fashionable Ebisu neighborhood, my kitchen is in a quiet, sun-filled flat. It is also in walking distance from Daikanyama and Nakameguro. You may enjoy strolling around those two of the most fashionable and very popular residential areas in Tokyo before/after your class. Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!