JJ Kitchen in Tokyo welcomes everybody from tourists to local residents. My classes are for beginners as well as experienced home cooks, and simply gourmands, or anyone who has ever wanted to make Japanese food and to share your love in gourmet!You'll enjoy not only cooking but will also discover Japanese culture through the classes.A perfect choice for foodies and cooking lovers while you stay in Tokyo!
We provide a variety of cooking classes that emphasizes hands-on involvement in small groups. We'll show you how to prepare delicious homestyle Japanese meals with simple recipes and techniques. First, check out our menu!
Seasonal lessons for foreign residents in Japan. Let's learn the Japanese language and culture through cooking! You will be able to make your favorite menu & seasonal dishes that are unique to Japan! Japanese residents are also welcome!
Private classes are available upon request. Recommended for those who would like to bring children under 6 years old and for those with dietary restrictions. You can arrange your own private class with 1-6 people.
I'll take you to the local supermarket after class on your request. I'll show the Japanese ingredients including seasonal vegetables and seasonings, and help your shopping. And It's free :)
Another opportunity to experience the Japanese culture! Yukata is a casual summer Kimono. After the lesson, I'll take a photo of you in a Yukata for your memory. (Women only / limited in the summer season)
The perfect gift idea for your family and friends! A Japanese cooking class experience can be an unforgettable gift. Vouchers are valid for one year from the date of purchase.
With the announcement of the State of Emergency, we shortened our operation hours as follows, and we will only be accepting private lessons for the time being.
●Duration: From January 12, 2021 ~ until the State of Emergency is lifted
●Operation hours: Thursdays ~Sundays (10am ~ 8pm, last lesson from 5 pm)
For more detail, please check HERE.
We apologize for the inconvenience caused, and we appreciate your understandings.
Young spring bamboo shoots are now in season!
If you only know yellow thin slices of precooked bamboo shoots in Chinese dishes, you will find the fresh bamboo shoots totally different. Let’s enjoy their sweet, slightly crunchy and delicate earthy flavor!
Located in the lively, fashionable Ebisu neighborhood, my kitchen is in a quiet, sun-filled flat. It is also in walking distance from Daikanyama and Nakameguro. You may enjoy strolling around those two of the most fashionable and very popular residential areas in Tokyo before/after your class. Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)