Fish & Seafood / Quick & Easy Steamed Shrimps with Flavorful Oil August 22, 2020 / by Junko （日本語の文章は英文の下にあります） Another recipe that doesn’t use heat – all you need is a microwave oven! Shihomi will be cooking steamed shrimps with a flavorful oil. Since it’s very simple, we will be making a dessert that uses Japanese sake. [Steamed shrimp with flavorful oil] 10 – 12 Shrimp (large) potato starch (for preparing shrimp) 2 tbsp sake 1/2 tsp salt 1 tbsp garlic 1 tbsp ginger 1 tbsp sesame oil 1 tbsp Soy sauce 1/4 piece lemon 2 spring onion [Sake jelly] 50ml sake 100ml water 2.5g gelatin 1 tbsp white sugar gold foil (for decoration) ——————– 電子レンジで簡単！えびの中華蒸し 日本酒ゼリー 今回も火はつかずに電子レンジであっという間に1品！ しほみんにえびの蒸し料理の香味油風味を作ってもらいました。 あっという間にできちゃうので、日本酒を使ったデザートも作ります。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.