Japanese Food / Fish & Seafood / Quick & Easy Marinated Yellowtail Sashimi with loads of condiments January 28, 2021 / by Junko （日本語の文章は英文の下にあります） In this episode, Sho will be making a Japanese dish. This Japanese-style marinated yellowtail sashimi that is eaten with a mixture of condiments goes well not only with Japanese sake, but also with wine! [ Ingredients ] ・ Fresh yellowtail (sashimi) … 8 slices (about 120g) ・ Red onion … 1/4 ・ Shiso (perilla leaves) … 5 ・ Shell cracked radish … 1/3 pack ・ Ginger … 10g (Marinade Sauce) ・ Soy sauce … 1 tbsp ・ Lemon juice … 1 tsp ・ Olive oil … 1/2 tbsp ・ Black pepper ——————– ブリ刺しの薬味たっぷりマリネ 今回は将くんに和のおつまみを作ってもいました。 薬味をたっぷり一緒にいただくブリ刺しの和風マリネは、日本酒はもちろん、ワインにも合いますよ！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.