（日本語の文章は英文の下にあります） For some reason, I often get messages from people overseas looking at old posts on JJ Kitchen asking for the recipe for the Ginger Syrup for Homemade Ginger Ale I make. I am happy to hear that people are pleased with my recipe, so I have published the recipe on my website. If you would like to try it, please make it and let me know what you think! Ingredients 500g ginger 500g sugar or honey 250cc water 1-2 bay leaf (laurel leaf) 1-2 cinnamon (sticks) 5-10 clove (hole) 6 caldamon (hole) * Crush the seeds with a knife to make cracks so that the aroma can be easily released from the seeds. 10 pepper (hole) 1-2 red chili peppers 1-2 lemons * You can adjust the amount of the spices for your taste. Instructions Wash, peel and thinly
Hello Everyone,We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes.We apologize for any inconveniences caused.We hope to see you again soon!