Quick and Easy Bagna Cauda

January 14, 2021 / by Junko


Wonderful Cooking’s first male actor, Sho Kato joined as a new member! Sho is a beginner cook, so this month we will have him cook easy appetizers.
For his first episode, he will be making quick and easy bagna cauda (an Italian dipping sauce from Piedmont, Italy) by omitting the process of boiling the garlic in milk.
How to place the vegetables on the plate is also a part of the performance. Let’s see how Sho does!

[ Ingredients ]
2-3 pieces garlic
3 fillets anchovies
35ml olive oil
Your favorite vegetables (radish, cucumber, turnip, carrot, etc.)



Wonderful Cookingに初の男性、俳優の加藤将くんが新しいメンバーとして仲間入り。



There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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