Avocado, Natto and Sashimi Dressed in Wasabi Soy Sauce

June 20, 2020 / by Junko


Kei challenged making an appetizer full of nutrition by mixing sashimi, “butter of the forest” avocado, and chopped “natto (fermented soybeans)”
Not a big fan of natto?
You must try this recipe! Mixing it with avocado and sashimi is fantastic! Your glasses will be empty in no time with this dish!

1 avocado
3 slices each sashimi (salmon, tuna, sea beam, squid etc.)
2 pack chopped natto
nori seaweed
– for soy sauce dressing
3 tbsp soy sauce
shiso for garnish
– for kimchi dressing
40g kimchi
1/2 tsp Gochujang (Korean hot chili bean paste)
1 tbsp soy sauce
1 tsp Japanese sake
1/4 piece garlic
white sesame
green onion for garnish





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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