Ponzu is a Japanese citrus dipping sauce made of soy sauce and multiple types of unique Japanese citrus, such as yuzu, kabosu, daidai, sudachi. Yuzu ponzu is ponzu with juice of Yuzu, the Japanese favolite citrus. This can be a dipping sauce for hot pot, and also a great condiment for salad and fried dishes. You can find it easily in supermarkets in Japan but the homemade version tastes so much better than the store-bought one and it’s so easy to make! Ingredients 100ml yellow yuzu juice (about 4 yuzu) rice vinegar (If the amount of yuzu juice is less than 100ml, adjust with vinegar) 150g soy sauce 5g dried kombu kelp 5g dried bonite flake *Organic Yuzu is recommended since you’re using the zest. *If you don’t find fresh peppers, soak dried peppers in water. *If you make a