Ponzu is a Japanese citrus dipping sauce made of soy sauce and multiple types of unique Japanese citrus, such as yuzu, kabosu, daidai, sudachi. Yuzu ponzu is ponzu with juice of Yuzu, the Japanese favolite citrus. This can be a dipping sauce for hot pot, and also a great condiment for salad and fried dishes. You can find it easily in supermarkets in Japan but the homemade version tastes so much better than the store-bought one and it’s so easy to make! Ingredients 100ml yellow yuzu juice (about 4 yuzu) rice vinegar (If the amount of yuzu juice is less than 100ml, adjust with vinegar) 150g soy sauce 5g dried kombu kelp 5g dried bonite flake *Organic Yuzu is recommended since you’re using the zest. *If you don’t find fresh peppers, soak dried peppers in water. *If you make a
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.