（日本語の文章は英文の下にあります） Italian Cheese Tasting with Lectures by Mari🧀 We tasted 9 kinds of Italian cheeses this time. 🧀 Gorgonzola (DOC) 🧀 Taleggio (DOC) 🧀 Testun ciuc al barolo 🧀 Castelmagno (DOC) 🧀 Asiago – Fresco (DOC) 🧀 Asiago – Stravecchio (DOC) 🧀 Vezzena d’ Alpeggio 🧀 Pecorino Olive 🧀 Burrata with persimmon There were a number of rare cheeses that we saw for the first time, but we found most of the Italian cheeses have mild flavors and are easy to eat. As a side dish, we prepared plates of peperonata, sweet potato hummus, carrot lape, and turnip pickles with some green salad! Everyone seemed to enjoy the food, and it was a very fun party with a friendly atmosphere as always😊 Our next cheese tasting party is on Sunday, December 19th. We are planning a Scandinavian cheese party. If