I’m taking a course lesson for sweet bean paste flower cakes and they are my first works! Cute aren’t they?😍 The piping is a bit difficult but it is so much fun!! This special bean paste for making flowers is made out of natural ingredients, and the cupcakes are made of rice powder and soy milk. It’s gluten-free and very light. Not only healthy but delicious!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)