Japanese Food / Meat / Quick & Easy Stir-fried Chinese Yam and Pork with Ponzu June 21, 2020 / by Junko （日本語の文章は英文の下にあります） Does everyone know ponzu? It is a Japanese condiment made by mixing soy sauce, dash, and citrus juice. This time, Moepero will be making a dish that uses only ponzu to add flavor. It’s very easy but tasty, so many people love this dish! – stir-fried Chinese yam 200g (about 10cm) Chinese yam 150g sliced pork 1 green onion 2 tbsp ponzu 1/2 tbsp vegetable oil for frying Sesame oil for flavor shichimi togarashi (Japanese seven-flavor chili pepper) *optional – deep-fried Chinese yam 200g (about 10cm) Chinese yam potato starch 1/2 tbsp salt 1/2 tbsp Matcha powder vegetable oil for frying ——————– 長芋と豚肉のポン酢炒め 今回はもえぺろちゃんに長芋と豚肉の炒め物を作ってもらいました。 味付けはポン酢だけ！ 長芋を焼くことでホクホク感を出し、ネギのシャキシャキ感とは違う食感に仕上げましょう。動画後半では、長芋を使ったもう一品『長芋揚げ』も作ります。 簡単なのにすっごく美味しくてみんなに大好評のお料理です♪ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.