（日本語の文章は英文の下にあります） Using some of the leftover quinoa that we used in the past, we will be making an arranged version of fishcakes, a popular dish in the UK. Made with quinoa and rice flour instead of potatoes and panko, these are gluten free and healthy! The crispiness of the outside is very addictive! Ingredients 50g quinoa 90g cod 8g chinese chive 2 slice lemon 1/2 egg 1/2 tbsp sour cream 1 tbsp rice flour (half the amount used) 60ml water (half the amount used) salt and pepper (for cod) mixed green (for decoration) (Source) 2 tbsp sour cream 1/2 piece garlic (chopped) 1/16 Onions (chopped) 1/2 tbsp olive oil salt and pepper pink pepper (for decoration) ——————– キヌアフィッシュケーキ サラダ以外になかなか使う機会がなくて持て余してるキヌアがおうちにありませんか？ 今回は以前使用したキヌアを使って、けいちゃんにイギリスの人気のお惣菜、フィッシュケーキをちょっとおしゃれにアレンジした一品を作ってもらました。 本家はお魚とじゃがいもで作られることが多いのですが、今回はジャガイモとパン粉の代わりにキヌアと米粉を使ってグルテンフリーでヘルシーに! 香ばしく焼けた外側の食感がやみつきになりますよ。 ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.