Moepero will be making “hiya-jiru (cold miso soup)” a local dish from her birthplace, Miyazaki prefecture. This is usually made with dried horse mackerel, but this time, we will use canned mackerel, so it’s very easy! This is a dish that is tasty even when you don’t have an appetite! 1/2 cucumber 150g tofu 2 tbsp white sesame 3 tbsp miso 200ml dashi stock ice cubes 2 myoga 3 shiso leaves Aojiso cold rice