Japanese Fusion Food
Japanese Sweets

Japanese Fusion Food / Japanese Sweets / Sweets

Tofu Chocolate Cake with Berry Jam

（日本語の文章は英文の下にあります） Dessert ready in 2 minutes in the microwave?! Kei made a healthy chocolate cake using tofu and beetroot sugar. Also as a garnish, a very easy jam using frozen berries that can be made in no time♪ [Tofu chocolate cake] 50g tofu (soft type) 1 tbsp pure cacao powder 1/2 egg 30g beetroot sugar powdered sugar [Instant mix-berries jam] 150g frozen mix-berries (blueberries, strawberries, raspberries, etc.) 50g beetroot sugar 1 tbsp lemon juice ——————– しっとり豆腐チョコケーキ
即席ジャムを添えて レンジ2分でデザート！？ お豆腐と甜菜糖を使って、ヘルシーなチョコレートケーキをけいちゃんに作ってもらいました。 即席ジャムを添えて♪ 冷凍ベリーを使うことで繊維が壊れやすく、あっという間にできるんです。 ※日本語のレシピはYoutubeの概要欄でご確認ください。

July 04, 2020
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October 20, 2018
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Dear our wonderful members and guests,

It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

For those of you that still have our vouchers, we will be contacting you separately.

For JJ Kitchen members, we will contact you regarding future lessons.

We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

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