（日本語の文章は英文の下にあります） What did everyone eat during the new year’s holiday? Like in many countries that celebrate Christmas, New Year’s is a time of year where families gather and eat New Year dishes in Japan. On New Year’s Day, we eat “ozoni” which is a soup with “mochi (rice cake)” in it, but we can get tired of eating this every day. So today, we will show you how to use leftover mochi. Shihomi used tomatoes, fresh basil and cheese and flavored the mochi a bit Italian [ Ingredients ] 2 pieces rice cake 8 slices pork belly 2-3 cherry tomatoes 8 basil leaves (including decoration) 1 sheet melting cheese salt and pepper 1 tbsp white wine olive oil mixed green baby leaves ——————– お餅のイタリアン肉巻き みなさんはお正月は何を食べて過ごしましたか？ 私は実家に帰って母の作ったおせち料理とお雑煮を食べました。お餅って普段あまり食べないけど、お正月はここぞとばかりに出てきますよね。今回はお雑煮も磯辺焼きも食べ飽きたっていう方にオススメの、余ったお餅活用レシピを紹介したいと思います。 トマト・バジル・チーズでいつものお餅をイタリアン風に♪ ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.