Today, one of our members introduced us to 2 new friends! It seems they met on Instagram, and today was their first time meeting each other in person! They enjoyed cutting the cucumbers and “reckon (lotus roots)” in a decorative way, and they did a great job with rolling the “dashi maki”(egg omelette with dashi)” which can be tricky since we add dashi and that makes it more difficult than the regular Japanese omelettes. They also brought in a bottle of something we’d never seen before—sparkling tea (camomile) and it was very nice! All three of the ladies love Japan and we were very happy that they enjoyed our lesson. Thank you all for coming!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.