Is everyone preparing for the New Year? Today was our December membership Osechi (New Year’s dishes) lesson. A new member joined from today and we also had a guest visitor so we had new faces today😊 We made 6 different dishes so there was a lot of work, but everyone did a great job and we all enjoyed the festive dishes. We can’t believe this year is already over! Looking forward to next year’s membership lessons🥰 Thank you all for another great lesson today!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)