The rainy season is over. Now the time to dry our homemade pickled plums (umeboshi) out in the sun ☀️ Umeboshi has a very distinctive sourness and salty tang that makes some people hard to taste them but has been beloved in centuries here in Japan for its great health benefits!!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)