（日本語の文章は英文の下にあります） The New Year is also a time where we tend to eat too much, so in this episode, Kei will be making a dish that will help reset your over-worked stomach and intestines. In Japan, it is customary to eat rice porridge with 7 herbs to rest your stomach on January 7th, but it’s important to eat high-quality protein and not just vegetables! So, in this episode, we will introduce a salad using salmon which contains vitamins and unsaturated fat. Eating just the salmon is also very delicious! [ Ingredients ] ・ Salmon (fillet) … 2 slices ・ Miso … 1 tbsp ・ Soy sauce … 1/2 tbsp ・ Mirin … 1 tsp ・ Lemon juice … 1 tsp ・ Olive oil … 1 tbsp ・ Asparagus … 4 ・ Carrot … 3 cm ・ Mixed green leaves …
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.