（日本語の文章は英文の下にあります） In this episode, we had Kei who is currently really into Korean TV dramas make a soup from Korea, Sundubu jjigae (a spicy soft tofu hotpot.) We will mix the seasoning beforehand to make things easy and show you how to make a delicious stew full of richness with a mild spiciness. [ Ingredients ] 300g oboro tofu or soft tofu 8 clams (with shell) 100g kimchi 100g sliced pork 1/4 onion 1/2 carrot 1/2 green onion half bunch chinese chive 1 tbsp sesame oil 2 egg (Mixed seasoning) 1 tbsp gochujang (Korean hot & sweet chili paste) 2 tbsp chili flakes (adjust the amount according to your favorite spiciness) 1 tsp sugar 1 tsp grated garlic 1/2 tbsp soy sauce 1 tbsp sake (soup stock) 4g iriko dashi powder (sardine soup stock) 300cc water ——————– 純豆腐チゲ 今回は韓国ドラマにはまっているけいちゃんにお隣韓国のスープ、スンドュブチゲを作ってもらいました。 本格的に作ると意外に工程の多い料理なのですが、合わせ調味料を事前に用意してお手軽ながら、具材の甘みとコクが美味しいマイルドな辛さのレシピを紹介します。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.