（日本語の文章は英文の下にあります） In this episode, Sho will be making a Japanese dish. This Japanese-style marinated yellowtail sashimi that is eaten with a mixture of condiments goes well not only with Japanese sake, but also with wine! [ Ingredients ] ・ Fresh yellowtail (sashimi) … 8 slices (about 120g) ・ Red onion … 1/4 ・ Shiso (perilla leaves) … 5 ・ Shell cracked radish … 1/3 pack ・ Ginger … 10g (Marinade Sauce) ・ Soy sauce … 1 tbsp ・ Lemon juice … 1 tsp ・ Olive oil … 1/2 tbsp ・ Black pepper ——————– ブリ刺しの薬味たっぷりマリネ 今回は将くんに和のおつまみを作ってもいました。 薬味をたっぷり一緒にいただくブリ刺しの和風マリネは、日本酒はもちろん、ワインにも合いますよ！ ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!