（日本語の文章は英文の下にあります） In this episode, Moepero will be cooking salmon in wax paper. Full of proteins and veggies, this dish is just not good for you, but it also leaves the frying pan clean so no fuss afterward! We made 2 kinds this time; traditional Japanese and another with a bit of a Western twist. Ingredients [Japanese Style] 2 fillets salmon 1/4 onions 150g mushrooms (shimeji mushrooms, enoki mushrooms, etc.) 2 tsp olive oil 1 tbsp sake 2 pieces butter 2 green onion (for decoration) 1/4 lemon soy sauce or ponzu [Western Style] 2 fillets salmons 1 leek 2 radish 2 tsp caper 2 tsp olive oil 1 tbsp white wine … 1 tablespoon 2 pieces butter 1/4 lemon 2 sprigs rosemary ——————– 鮭の包み焼き
洋風 & 和風 今回はもえぺろちゃんに鮭のクッキングシート（オーブンペーパー）で包み焼きを作ってもらいました。 たんぱく質も野菜もたっぷりとれて体にも良い上に、フライパンを汚さないので後片付けも楽チンでオススメ！ 作り方もすごく簡単なので、定番の和風と、アレンジした洋風の2種類を作って食べ比べしてもらいました。 ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.