Japanese Food / Vegetarian / Rice, Pasta & Noodle Corn Rice & Eggplant with Ginger Sauce August 29, 2020 / by Junko （日本語の文章は英文の下にあります） 2 Japanese dishes that uses corn and eggplants, which are delicious during this time of year. We will introduce how to make corn rice, a dish loved by all generations, and grilled eggplants with ginger soy sauce. The corn rice full of the sweetness from the corn is really good and easy to make, so please give it a try! [Corn rice] 1 corn 2 cups rice 5cm kombu kelp 1 tbsp sake 1/2 tsp salt 2 cups and little more water [Eggplant with ginger sauce] 2 eggplant 1/2 tbsp ginger 1 tbsp soy sauce 1 tbsp sake 1 tbsp mirin 1 tablespoon 2 tbsp sesame oil 2 tablespoons white roasted sesame spring onion for decoration ——————– とうもろこしご飯と焼きなす生姜醤油ソース この季節に美味しいとうもろこしとナスを使った2品。 子供から大人まで大好きなとうもろこしご飯の作り方と、さっぱり焼きなすの生姜醤油ソースを紹介します。 とうもろこしの甘みが封じ込められたご飯は本当に美味しくて簡単にできるのでぜひ試してね！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.