Meat / Fish & Seafood / Snacks Fajitas (Part 2) September 11, 2020 / by Junko Part 2 of the fajita episode. We will be making hand made tortillas and finally have a taste of the fajitas! Don’t you just crave for dishes with lots of spices on hot days? [Tortilla] (4 sheets) 120g flour 90ml water 1/4 tsp salt 1.5 tbsp olive oil [ingredients for fajita & topping] pork + vegetables marinate shrimp + vegetables marinate olive oil salsa guacamole sour cream Click here for the first part and recipes of ingredients and toppings ↓ ↓ ↓ Fajitas (Part 1) （日本語の文章は英文の下にあります） ——————– えびと豚のファヒータ サルサ＆ワカモレ添え ファヒータの後編。トルティーヤの皮を作っていよいよ仕上げです。 スパイスたっぷりの料理は、暑い日に食べたくなりますね！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 前編はこちら： Fajitas (Part 1) Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.