RECIPES

Japanese-Style Ceviche

（日本語の文章は英文の下にあります） Have you heard of “yuzu?” With its unique and nice aroma, it is a citrus fruit that is used widely in alcohol, condiments and seasonings and is loved by many Japanese. In this week and next week’s episode, our theme will be dishes using yuzu and octopus. Shihomi will be making “yuzu ponzu (Japanese citrus sauce) and combining that with octopus to make a Japanese-style ceviche. Shihomi caught the octopus herself! Ingredients [Yuzu Ponzu] 4 yuzu (juice) rice vinegar (If the juice of yuzu is less than 100 ml, adjust with vinegar) 150ml soy sauce 5g kombu kelp 5g bonito flakes [Japanese style ceviche] 1/2 avocado 4 cherry tomatoes yuzu peel 100g boiled octopus 6 shrimps 6 scallop (for sashimi) 5 shiso leaves – dressing 3 tbsp yuzu ponzu 1 tbsp olive oil salt and pepper ——————– タコ、帆立、海老の和風セビーチェ自家製柚子ポン酢 今週から食材のテーマを決めてみんなに共通の食材とテーマに挑戦してもらうのですが、初めの2週はタコと柚子です。