（日本語の文章は英文の下にあります） Have you heard of “yuzu?” With its unique and nice aroma, it is a citrus fruit that is used widely in alcohol, condiments and seasonings and is loved by many Japanese. In this week and next week’s episode, our theme will be dishes using yuzu and octopus. Shihomi will be making “yuzu ponzu (Japanese citrus sauce) and combining that with octopus to make a Japanese-style ceviche. Shihomi caught the octopus herself! Ingredients [Yuzu Ponzu] 4 yuzu (juice) rice vinegar (If the juice of yuzu is less than 100 ml, adjust with vinegar) 150ml soy sauce 5g kombu kelp 5g bonito flakes [Japanese style ceviche] 1/2 avocado 4 cherry tomatoes yuzu peel 100g boiled octopus 6 shrimps 6 scallop (for sashimi) 5 shiso leaves – dressing 3 tbsp yuzu ponzu 1 tbsp olive oil salt and pepper ——————– タコ、帆立、海老の和風セビーチェ自家製柚子ポン酢 今週から食材のテーマを決めてみんなに共通の食材とテーマに挑戦してもらうのですが、初めの2週はタコと柚子です。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.