Japanese Food / Japanese Fusion Food / Fish & Seafood Salmon in Wax Paper September 24, 2020 / by Junko （日本語の文章は英文の下にあります） In this episode, Moepero will be cooking salmon in wax paper. Full of proteins and veggies, this dish is just not good for you, but it also leaves the frying pan clean so no fuss afterward! We made 2 kinds this time; traditional Japanese and another with a bit of a Western twist. Ingredients [Japanese Style] 2 fillets salmon 1/4 onions 150g mushrooms (shimeji mushrooms, enoki mushrooms, etc.) 2 tsp olive oil 1 tbsp sake 2 pieces butter 2 green onion (for decoration) 1/4 lemon soy sauce or ponzu [Western Style] 2 fillets salmons 1 leek 2 radish 2 tsp caper 2 tsp olive oil 1 tbsp white wine … 1 tablespoon 2 pieces butter 1/4 lemon 2 sprigs rosemary ——————– 鮭の包み焼き 洋風 & 和風 今回はもえぺろちゃんに鮭のクッキングシート（オーブンペーパー）で包み焼きを作ってもらいました。 たんぱく質も野菜もたっぷりとれて体にも良い上に、フライパンを汚さないので後片付けも楽チンでオススメ！ 作り方もすごく簡単なので、定番の和風と、アレンジした洋風の2種類を作って食べ比べしてもらいました。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.