Shrimp Dumplings Stuffed in Shiitake

September 18, 2020 / by Junko

(日本語の文章は英文の下にあります)

Shihomi will make “Ebi-shinjo (steamed shrimp dumplings) “ stuffed in shiitake mushrooms. Usually these are made with yam potatoes and egg whites and then steamed, but this time, we used “hanpen (Japanese soft fish cakes) to easily make the dumplings fluffy and cooked them in a covered frying pan.

Ingredients
6 shiitake mushroom
10 shrimp
1 hanpen
20cm green onion
1/2 tsp salt
pepper
1 tsp ginger (grated)
1 tbsp oil
1 tbsp sake (for steaming)
potato starch

[Ankake Sauce]
140ml water
1 tbsp shiro-dash (concentrated type)
1 tsp soy sauce
1/2 tsp sake
1 tsp mirin
1 tsp potato starch
green part of green onion (for decoration)

——————–

しいたけとえびのしんじょ蒸し焼き

しほみんに椎茸で包んだエビしんじょの蒸し焼きを作ってもらいました。
しんじょは
本来は山芋や卵白を混ぜて作るのですが、今回ははんぺんを使って簡単にふっくらとした食感をだし、手軽に蒸し焼きにして作ります。はんぺんの代わりにお豆腐を使ったしんじょなどもあります。
今回は胡椒を入れて、お酒好きな人にも合う味付け。輪切りにしたレンコンに挟んで揚げても美味しいです!


※日本語のレシピはYoutubeの概要欄でご確認ください。

Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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