Meat Eggplant Gratin September 17, 2020 / by Junko （日本語の文章は英文の下にあります） In Japan, autumn eggplants that are harvested from the end of summer to September are said to be very delicious. This time, Moepero will make a gratin using the eggplant itself as a baking dish! [Eggplant Gratin] 1 eggplant 50g minced beef 1/8 onion 1/4 tomato 1 tsp olive oil 1 tsp fennel seed 1/2 tsp salt pepper 2 tsp olive oil (for eggplant) shred cheese 2 rosemary (for decoration) [Béchamel Sauce] 1tbsp flour 10g butter 60ml soy milk a pinch of salt ——————– 茄子のグラタン 今日は夏の終わりから9月ごろまでに収穫される秋ナスを使ったお料理。茄子の旬は夏と言われてますが、この時期のナスは身が引き締まって種も少なくておいしく人気ですね！ もえぺろちゃんにナスを器にして余すことなく食べれるグラタンを作ってもらいました。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.