（日本語の文章は英文の下にあります） Italian ravioli made with gyoza wrappers? We made 2 kinds, one with ricotta cheese and spinach, another with pumpkins, flavored with cinnamon and ricotta cheese. Ricotta cheese is very easy to make at home, and we’ll also show you how that’s done! Ingredients [Ricotta cheese] 500ml milk 2 pinches salt 20ml vinegar [Spinach and ricotta cheese ravioli] 10 sheets gyoza wrappers (large) 100g spinach 60g ricotta cheese 25g parmesan cheese (grated) a pinch salt 1/4 tsp black pepper [Pumpkin and ricotta cheese ravioli] 10 sheets gyoza wrappers (large) 100g pumpkin (without seeds and skin) 1 tbsp water 50g ricotta cheese a pinch salt 1/4 tsp black pepper 1/2 tsp cinnamon [Fresh tomato sauce] 1/2 tomato (large) 1 piece garlic 4 tbsp olive oil 10 basil leaves (4 for decoration) 1/4 tsp salt pepper parmesan cheese (for decoration) ——————– 餃子の皮で簡単ラビオリ リコッタチーズとほうれん草・かぼちゃ
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!