Japanese Fusion Food / Vegetarian Gyoza Skin Ravioli September 25, 2020 / by Junko （日本語の文章は英文の下にあります） Italian ravioli made with gyoza wrappers? We made 2 kinds, one with ricotta cheese and spinach, another with pumpkins, flavored with cinnamon and ricotta cheese. Ricotta cheese is very easy to make at home, and we’ll also show you how that’s done! Ingredients [Ricotta cheese] 500ml milk 2 pinches salt 20ml vinegar [Spinach and ricotta cheese ravioli] 10 sheets gyoza wrappers (large) 100g spinach 60g ricotta cheese 25g parmesan cheese (grated) a pinch salt 1/4 tsp black pepper [Pumpkin and ricotta cheese ravioli] 10 sheets gyoza wrappers (large) 100g pumpkin (without seeds and skin) 1 tbsp water 50g ricotta cheese a pinch salt 1/4 tsp black pepper 1/2 tsp cinnamon [Fresh tomato sauce] 1/2 tomato (large) 1 piece garlic 4 tbsp olive oil 10 basil leaves (4 for decoration) 1/4 tsp salt pepper parmesan cheese (for decoration) ——————– 餃子の皮で簡単ラビオリ リコッタチーズとほうれん草・かぼちゃ 今回はイタリア料理のラビオリを、なんと餃子の皮を使って簡単に作ります。 具材は2種類。リコッタチーズとほうれん草、もう一つはリコッタチーズとシナモンを効かせたかぼちゃです！ リコッタチーズは家庭でも簡単に作れるので、その方法も紹介します。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.