Rice, Pasta & Noodle Mushroom & Chestnut Risotto October 17, 2020 / by Junko （日本語の文章は英文の下にあります） This time, Kei will be making a risotto with lots of fall delicacies! We will also introduce a simple salad using persimmons, another fall delicacy. Ingredients [Risotto] 1 cup rice 120g your favorite mushrooms 6 chestnut (soaked in water overnight) 1/4 onions (chopped) 50g chicken thigh 2 tbsp olive oil 2 tbsp white wine 600ml water 2 consomme stock cube 100ml fresh cream parmesan cheese black pepper [Persimmons and Turnips Salad] 1/2 persimmon 1 turnip 1 bag mixed green leaves 1 tbsp vinegar 1 tsp honey salt and pepper ——————– キノコと栗のリゾット柿とかぶのサラダ 今回は秋の味覚たっぷりの具沢山リゾットをけいちゃんに作ってもらいました。 付け合わせに秋のフルーツ柿を使った簡単サラダも紹介します。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.