Quinoa Fishcakes

October 10, 2020 / by Junko


Using some of the leftover quinoa that we used in the past, we will be making an arranged version of fishcakes, a popular dish in the UK. Made with quinoa and rice flour instead of potatoes and panko, these are gluten free and healthy!
The crispiness of the outside is very addictive!

50g quinoa
90g cod
8g chinese chive
2 slice lemon
1/2 egg
1/2 tbsp sour cream
1 tbsp rice flour (half the amount used)
60ml water (half the amount used)
salt and pepper (for cod)
mixed green (for decoration)
2 tbsp sour cream
1/2 piece garlic (chopped)
1/16 Onions (chopped)
1/2 tbsp olive oil
salt and pepper
pink pepper (for decoration)





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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