（日本語の文章は英文の下にあります） Shihomi will be making Bechamel (white sauce) from scratch for this seafood gratin. Since we will properly make the sauce, we will be using a frozen seafood mix to speed things up. It looks very lovely in the staub gratin dish💕 Hot and creamy white sauce and melting cheese is a great combo for wintertime! [ Ingredients ] 200g seafood mix (frozen) 1/4 (100g) onion 1/2 piece garlic 1/2 pack (70g) shimeji mushroom (or your favorite mushroom) 100g shred cheese 1 tbsp olive oil salt & pepper to taste (Bechamel sauce) 30g butter 30g flour (sifted) 300ml milk 1/3 tsp salt ——————– シーフードグラタン 今回はしほんみんにベシャメルソースを一から手作りして、シーフードグラタンを作ってもらいました。 ソースをしっかり作る分、具材はお手軽な冷凍のシーフードミックスを使います。 あったかとろーり濃厚なホワイトソースととろけたチーズは冬に最高ですね！ ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.