Suan La Tang Noodle Soup & Homemade Chili Oil

October 16, 2020 / by Junko


Do you like hot food or sour food?
In this episode, Shihomi will be making a Chinese dish, hot and sour soup with vermicelli noodles.
We will also be making chili oil, the essence of the spiciness in this dish!

[Chinese Hot and Sour Soup]
1 pack (100g) shimeji mushroom
3g kikurage mushroom (dry)
40g green onion
10g ginger
60g bamboo shoots (boiled in water)
50g pork belly
50g tofu
20g vermicelli (dry)
1 tsp sesame oil
2 tsp chicken soup power
1 tbsp sake
1/2 tbsp mirin
1 tbsp soy sauce
3 tbsp vinegar
450ml water
2 tbsp potato starch and water mix
1 egg
1 tbsp chili oil (as you like)
thread pepper (for decoration)
small green onions (for decoration)

[Homemade Chili Oil]
1 garlic
1 piece
3 slices ginger
1 bottle green part of green onion
50cc salad oil
50cc sesame oil
2 chili peppers
1 tsp Sichuan pepper powder
1 star anise (optional)
2 tsp chili powder
1 tsp sesame oil (for chili powder)





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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