Apple Pie

October 24, 2020 / by Junko


This time, we will be making a dish from Kei’s specialty field, sweets!
Apples are in season, so we made apple pie using frozen pastry puff.
We came up with a cute design, so look forward to how it will turn out!

4 apples (700g excluding skin and seeds)
40g sugar
2 tbsp rum
2 tablespoons
1/2 piece lemon juice
1 tsp cinnamon
20g butter
3 frozen pie sheets
1 egg






There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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