Fig Prosciutto Roll & Fig Tartine

October 01, 2020 / by Junko


We will be using figs in this episode. Sometimes called “the fruit of eternal youth and immortality,” figs are highly nutritious so if you get a chance, please try them this season!
They taste good as they are, but they are also delicious heated up, so Moepero will be making both kinds to taste the difference.

[Prosciutto Roll]
2 figs
4 slices prosciutto
2 italian parsley
1 tbsp nuts (almonds, pine nuts, walnuts, etc.)

2 figs
50g mascarpone cheese
herbs (chervil, mint, etc.) for decoration





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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