Japanese Food / Meat Hasamiyaki (Lotus Root Sandwiches) September 26, 2020 / by Junko （日本語の文章は英文の下にあります） It’s already the end of September. We will be using a fall vegetable, lotus roots, to make a Japanese dish called “hasamiyaki” where we sandwich some meat in-between sliced lotus roots. We will also show you how to cut the lotus roots into a cute flower shape. Ingredients 10cm lotus root 150g minced pork 10cm green onion 1 piece ginger 1 tsp soy sauce pepper potato starch 1 tbsp oil 1 tablespoon 4 shishito (Japanese green pepper) (for decoration) 2 shiso leaves (for decoration) [Sauce] 2 tbsp soy sauce 2 tbsp mirin 2 tbsp sake ——————– 花れんこんの挟み焼き まだ残暑が厳しいですが、9月も終わりになりましたね。 秋の食材、レンコンで挟み焼きです。 けいちゃんにかわいく花の形に飾り切りしてもらいました。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.