Beetroots Dip & Beet-Pickled Deviled Eggs

October 08, 2020 / by Junko


Moepero will be making 2 vivid dishes using beetroots that are instagrammable!
These are great for Halloween, so please try making them at home!

[Beetroots Dip]
150g beets (canned)
80 – 100g greek yogurt (sugar-free)
1/4 piece garlic
1 tbsp olive oil
a pinch salt
A pinch
1/4 piece lemon juice
any nuts and spices you like (for decoration)
1/2 carrot
1 cucumber

[Beet-Pickled Deviled Eggs]
2 egg
1 cup beet liquid (canned)
1/2 cup vinegar
black pepper
2-3 tbsp greek yogurt (or mayonnaise)
parsley, small green onions, chili powder, etc. (for decoration)





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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