（日本語の文章は英文の下にあります） The third soup stock in this month’s Dashi series is chicken broth. We will show how to make easy-style chicken broth, along with dishes using this broth. This episode, Moepero made Chinese style soup and bang bang Chicken, a spicy Szechuan style chicken salad. [Chicken soup stock] 1 (about 300g) chicken breast 1L water green part of 1 green onion 1 piece ginger 1 piece [Bang bang chiken] 1 boiled chicken breast (Sauce) 2 tbsp sesame paste 1 tbsp grated ginger 2 tbsp vinegar 1 tbsp chicken soup stock 1 tsp tobanjan (hot chili soybean paste) 1 tsp sesame oil chili oil hoajao (Chinese hot pepper) soy sauce to add taste (Garnish) 1 tomato 1 cucumber 10cm green onion ——————– 簡単鶏出汁で
中華風スープ＆棒々鶏 出汁シリーズの3つめは鶏出汁です。 鶏がらスープのような出汁は濃厚で美味しいけれど、煮込むのに数時間かけるので、忙しいみなさんにはちょっと面倒な印象ですよね。今回はもっと簡単に鶏出汁を作って活用する料理を紹介していきます。 今回はもえぺろちゃんにその簡単な出汁を使って中華スープとちょっとスパイシーな鶏肉のサラダの棒々鶏を作ってもらいまいた。 ※日本語のレシピはYoutubeの概要欄でご確認ください。
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.