Japanese Food / Meat Chicken Meatballs with Shiso June 19, 2020 / by Junko （日本語の文章は英文の下にあります） Shihomi made Japanese meatballs using a chicken breast. This recipe also uses a lot of our favorite “shiso”! This time, we chopped up the chicken to make hand-minced meat, so the meatballs are tender and juicy, and you can feel the meatiness. We recommend you to try this! 1 chicken breast (or 300g minced chicken) 10 shiso leaves 1 tbsp potato starch 1 tbsp sesame oil 1 tbsp Japanese sake one pinch salt 1/2 tsp sesame oil (for frying) 1/2 piece lemon (as garnish) – seasoning 1/2 tsp chicken soup stock 1 tbsp Japanese sake 1 piece garlic ——————– 鶏胸肉のシソつくね しほみんに鶏胸肉のシソつくねを作ってもらいました。 今回も大好きなシソがたっぷりのレシピです。 鶏肉は一手間かけて叩いてミンチにすると、ジューシーでお肉の食感も楽しめておすすめです！ 残った皮は鶏皮せんべいで♪ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.