Japanese Food / Eggs Dashi-maki Tamago (Japanese Omelette) July 10, 2020 / by Junko （日本語の文章は英文の下にあります） There are many kinds of soup stock in Japan, the representative being “dashi” that is made from bonito flake and kombu kelp. In this episode, Shihomi introduced how to make this basic dashi, along with “Dashi-maki tamago” which is a delicious Japanese omelette that uses dashi. [Dashi of kelp and dried bonito flakes] 10g kombu kelp 15g bonito flake 1 L water [Dashi-maki tamago] 3 eggs 50ml dash (soup stock) 1 tsp soy sauce 1/2 tbsp mirin 1/4 tsp salt oil grated daikon radish for garnish ——————– 昆布と鰹節の出汁でだし巻き卵 今回はしほみんに昆布と鰹節の合わせ出汁をとって、それを使っただし巻き卵を作ってもらいました。 ふわっとぷるぷるのだし巻き卵を作るコツもお伝えします。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.