Japanese Food / Quick & Easy Snow Peas Simmered in Eggs June 13, 2020 / by Junko （日本語の文章は英文の下にあります） In our second episode, Kei, a cute Japanese idol made snow peas simmered in eggs. The snow peas are currently in season, and this recipe is easy since we use “shiro-dashi,” a condiment you can find in any supermarket. We cooked the eggs 2 ways, softly cooked and well done, for comparison. They are both surprisingly easy, but the Japanese “shiro-dashi” is a very useful condiment to make your dishes tasty, so please give it a try! 50g (about 30) snow peas two eggs 1 tbsp shiro-dashi (concentrated) 3 tbsp water 1 tbsp sake ——————– 絹さやの卵とじ 第2回目は、アイドルの巴奎依ちゃんと絹さやの卵とじを作りました。 旬の絹さやを白だしのみでお手軽に！ 半熟卵としっかり卵のふたつの食感を食べ比べます。 びっくりするほど簡単ですが、とっても美味しいく仕上がって、日本の市販白だしは優秀ですね！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.