（日本語の文章は英文の下にあります） Using the Japanese dashi that we made last week and summer veggies, Shihomi made 2 dishes in this week’s episode. One is a cold cream soup using edamame, a vegetable that is popular as an “Izakaya menu” in other countries as well. Another dish is wax gourd simmered in dashi with a starchy minced chicken sauce! [Cold edamame cream soup] 150g edamame (green soybeans) 250ml dashi (bonito flake & kombu kelp soup stock) 50ml soy milk 1 tbsp sake 1/2 tsp soy sauce salt to taste 1 tbsp potato starch [Wax gourd with ankake] 1/8 (about 200g) wax gourd 300ml dashi (bonito flake & kombu kelp soup stock) 1.5 tbsp soy sauce 1.5 tbsp sake 1.5 tbsp mirin 100g minced chicken 1 tsp sesame oil 1/2 tsp salt 1 piece ginger 1 tbsp potato starch 2 spring onion ——————–
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!