（日本語の文章は英文の下にあります） Using the Japanese dashi that we made last week and summer veggies, Shihomi made 2 dishes in this week’s episode. One is a cold cream soup using edamame, a vegetable that is popular as an “Izakaya menu” in other countries as well. Another dish is wax gourd simmered in dashi with a starchy minced chicken sauce! [Cold edamame cream soup] 150g edamame (green soybeans) 250ml dashi (bonito flake & kombu kelp soup stock) 50ml soy milk 1 tbsp sake 1/2 tsp soy sauce salt to taste 1 tbsp potato starch [Wax gourd with ankake] 1/8 (about 200g) wax gourd 300ml dashi (bonito flake & kombu kelp soup stock) 1.5 tbsp soy sauce 1.5 tbsp sake 1.5 tbsp mirin 100g minced chicken 1 tsp sesame oil 1/2 tsp salt 1 piece ginger 1 tbsp potato starch 2 spring onion ——————–
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