（日本語の文章は英文の下にあります） For some reason, I often get messages from people overseas looking at old posts on JJ Kitchen asking for the recipe for the Ginger Syrup for Homemade Ginger Ale I make. I am happy to hear that people are pleased with my recipe, so I have published the recipe on my website. If you would like to try it, please make it and let me know what you think! Ingredients 500g ginger 500g sugar or honey 250cc water 1-2 bay leaf (laurel leaf) 1-2 cinnamon (sticks) 5-10 clove (hole) 6 caldamon (hole) * Crush the seeds with a knife to make cracks so that the aroma can be easily released from the seeds. 10 pepper (hole) 1-2 red chili peppers 1-2 lemons * You can adjust the amount of the spices for your taste. Instructions Wash, peel and thinly
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!