Japanese Food / Vegetarian Taro with Sweet & Spicy Miso Paste February 04, 2021 / by Junko （日本語の文章は英文の下にあります） Another Japanese side dish, these taro potato dengaku go really well with Japanese sake. We had Sho try the method of easily peeling the taro potatoes by putting them into the microwave and then using paper towels, gently peel off the skin. We found out that how well this method works depends on the taro potatoes^^; [ Ingredients ] ・ Satoimo (Taro) … 8 pieces (Miso paste) ・ Miso … 1 tbsp ・ Mirin … 1 tbsp ・ Doubanjiang (Chinese chili paste) … 1/2 to 1 teaspoon ・ Sugar … 1 tsp ・ Roasted white sesame (for decoration) ・ Picks … 2 ——————– 里芋田楽 今回も和風のおつまみ。日本酒にとても合う里芋の田楽を作ります。 里芋はレンジで柔らかくしてペーパータオルを使って簡単に皮をむく方法があるので、将くんに試してもらいました。 上手に剥けるかは思ったよりお芋に左右されるみたい^^; ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.