Miso Braised Salmon Salad

January 30, 2021 / by Junko


The New Year is also a time where we tend to eat too much, so in this episode, Kei will be making a dish that will help reset your over-worked stomach and intestines.
In Japan, it is customary to eat rice porridge with 7 herbs to rest your stomach on January 7th, but it’s important to eat high-quality protein and not just vegetables!
So, in this episode, we will introduce a salad using salmon which contains vitamins and unsaturated fat.
Eating just the salmon is also very delicious!

[ Ingredients ]
・ Salmon (fillet) … 2 slices
・ Miso … 1 tbsp
・ Soy sauce … 1/2 tbsp
・ Mirin … 1 tsp
・ Lemon juice … 1 tsp
・ Olive oil … 1 tbsp
・ Asparagus … 4
・ Carrot … 3 cm
・ Mixed green leaves … 80g

・ Olive oil … 2 tbsp
・ Lemon juice … 1 tsp
・ Soy sauce … 1 tbsp
・ Salt and pepper






There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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