Meat Sweet and Sour Pork November 13, 2020 / by Junko （日本語の文章は英文の下にあります） The theme for the upcoming 2 weeks is dishes using pork and fall/winter fruits. Shihomi will be making sweet and sour pork, a popular Chinese dish. Pineapples usually come to mind when thinking of this dish, but in this episode, we will also be using kiwis that are in season now. It may come to a surprise to others, and since it’s a colorful dish, try making it for someone! We’re sure they’ll enjoy it! 200g pork belly 1/2 onion 1 bell pepper 1/4 paprika (red) 2 slices pineapple (canned) 1 kiwi 2 tbsp potato starch vegetable oil – Seasoning 1.5 tbsp sake 1.5 tsp grated ginger 1.5 tsp grated garlic – Sauce 2 tsp sugar 1 tbsp potato starch 2 tsp chicken soup stock 1 tbsp soy sauce 2 tbsp ketchup (tomato sauce) 3 tbsp water * You can add 1 to 2 tablespoons of vinegar if you like. ——————– フルーティな揚げ焼き酢豚 しほみんに人気の中華料理、酢豚を作ってもらいました！ 酢豚の材料の定番といえばパイナップルですが、パイナップルに加えて、秋が旬のキウイも使います！意外性もあって、見た目もカラフルだから、人に作ってあげたら盛り上がると思いますよ！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.