Meat Braised Pork November 20, 2020 / by Junko （日本語の文章は英文の下にあります） In this episode, we will be making “Buta no Kakuni” (braised pork) using pork and pears. Beer will also be used when cooking the meat! The enzymes from the fruit, the alcohol and carbonic acid from the beer all tenderize the meat. 500g pork belly block 3 tbsp potato starch 350ml beer 1 pear 150ml soy sauce 1 piece ginger 1 tsp red chili pepper (sliced) 6cm green onion thread chili pepper (for decoration) pink pepper (for decoration) Italian parsley (for decoration) ——————– ビールと梨で柔か豚の角煮 豚バラ肉と梨を使ってしほみんに角煮を作ってもらいました。そして角煮を煮込むのにビールを使います。 果物の酵素がお肉を柔らかくし、ビールの炭酸とアルコールにもお肉を柔らかくする効果があるんですよ。 梨の代わりにりんごでも同じように作れます！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.