Soup & Stews Sundubu Jjigae December 12, 2020 / by Junko （日本語の文章は英文の下にあります） In this episode, we had Kei who is currently really into Korean TV dramas make a soup from Korea, Sundubu jjigae (a spicy soft tofu hotpot.) We will mix the seasoning beforehand to make things easy and show you how to make a delicious stew full of richness with a mild spiciness. [ Ingredients ] 300g oboro tofu or soft tofu 8 clams (with shell) 100g kimchi 100g sliced pork 1/4 onion 1/2 carrot 1/2 green onion half bunch chinese chive 1 tbsp sesame oil 2 egg (Mixed seasoning) 1 tbsp gochujang (Korean hot & sweet chili paste) 2 tbsp chili flakes (adjust the amount according to your favorite spiciness) 1 tsp sugar 1 tsp grated garlic 1/2 tbsp soy sauce 1 tbsp sake (soup stock) 4g iriko dashi powder (sardine soup stock) 300cc water ——————– 純豆腐チゲ 今回は韓国ドラマにはまっているけいちゃんにお隣韓国のスープ、スンドュブチゲを作ってもらいました。 本格的に作ると意外に工程の多い料理なのですが、合わせ調味料を事前に用意してお手軽ながら、具材の甘みとコクが美味しいマイルドな辛さのレシピを紹介します。 ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.