Sundubu Jjigae

December 12, 2020 / by Junko


In this episode, we had Kei who is currently really into Korean TV dramas make a soup from Korea, Sundubu jjigae (a spicy soft tofu hotpot.)
We will mix the seasoning beforehand to make things easy and show you how to make a delicious stew full of richness with a mild spiciness.

[ Ingredients ]
300g oboro tofu or soft tofu
8 clams (with shell)
100g kimchi
100g sliced pork
1/4 onion
1/2 carrot
1/2 green onion
half bunch chinese chive
1 tbsp sesame oil
2 egg
(Mixed seasoning)
1 tbsp gochujang (Korean hot & sweet chili paste)
2 tbsp chili flakes (adjust the amount according to your favorite spiciness)
1 tsp sugar
1 tsp grated garlic
1/2 tbsp soy sauce
1 tbsp sake
(soup stock)
4g iriko dashi powder (sardine soup stock)
300cc water





There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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